Product
Buckwheat Honey
SOFTWARE DEVELOPMENT
United Kingdom (UK)
ABOUT THE PRODUCT
Forget everything you know about mild clover honey. This is the "stout beer" of the honey world. Sourced during the late-summer buckwheat bloom, this honey is intensely dark, rich, and malty, with a distinct molasses-like depth that cuts through strong flavors.
Why you’ll love it:
- Its high antioxidant content makes it a powerhouse for cold and flu season.
- It pairs perfectly with strong blue cheeses, BBQ sauces, and gingerbread.
- It does not taste like flowers—it tastes like earthy, caramelized goodness.
Best Used For: Marinades, baked beans, toasted nuts, and medicinal remedies.
WHAT'S INCLUDED
Flavor Profile | Dark, rich, malty |
Source | Late-summer buckwheat bloom |
Antioxidant Content | High |
FREQUENTLY ASKED QUESTIONS
Buckwheat honey is a cheeseboard superstar because its earthy bitterness cuts through rich, fatty dairy. Best Pairs: Aged Gouda, Sharp Cheddar, Stilton, Roquefort, and Gorgonzola (the funkier the blue, the better the match). Try This: Drizzle a thin ribbon over a warm wheel of Brie wrapped in puff pastry.
These answers were provided directly by Company Wednesday. Last updated 1 week ago
IMAGES
Information is owner-confirmed
Last updated 1 week ago
Macedonia
Flavor Profile
Dark, rich, malty
Source
Late-summer buckwheat bloom
Antioxidant Content
High